Allow biscuits to cool and store wrapped in a towel on the counter-top. Bisquick Cheddar Biscuits: These golden brown biscuits are cheesy and are the perfect side for a simple chili recipe and soup recipes. Sprinkle each biscuit with a tiny pinch of garlic powder, salt, and parsley. Remove biscuits from oven and brush each biscuit lightly with melted butter.Bake biscuits for 11-14 minutes until they hold their shape when you tap lightly on them and they are starting to brown on top.Place on a parchment paper-covered baking sheet. Do not squeeze tightly together-press together just enough that it holds together. Pull / gather enough dough to press into a biscuit form.
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